Sweeteners

While using sugar alternatives, the consumer wants to keep the pleasure of eating and drinking through healthy and tasteful ingredients, by having the choice of enjoyable, convenient and indulgent products. The goal is to maintain the mouthfeel, the texture, the sensation of sweetness, as well as to stay gourmet on products, by creating innovation where the customers will recognize their favorite products and familiar consumption habits.

Interested in what HHOYA brings to the table to realize this goal? Please have a look below:

High Intensity Sweeteners
  • Sucralose
  • Acesufame K
  • Aspartame
  • Neotame
  • Sodium Saccharin
Natural Sweeteners
  • Stevia
  • Glucosyl Stevia
  • Bio-conversion Stevia
  • Monk-Fruit
  • Thaumatin
  • Neohesperidine
Low Intensity Sweeteners
  • Erythritol
  • Isomalt
  • Allulose
  • Tagatose
  • Trehalose
Polyols
  • Xylitol
  • Maltitol
  • Sorbitol
  • Isomalto-oligosaccharide