While using sugar alternatives, the consumer wants to keep the pleasure of eating and drinking through healthy and tasteful ingredients, by having the choice of enjoyable, convenient and indulgent products. The goal is to maintain the mouthfeel, the texture, the sensation of sweetness, as well as to stay gourmet on products, by creating innovation where the customers will recognize their favorite products and familiar consumption habits.

Interested in what HHOYA brings to the table to realize this goal? Please have a look below:

Natural Sweeteners
  • Stevia (Steviol Glycosides)
  • Monk Fruit Extract
  • Thaumatin
  • Neohesperidin
Bulk Sweeteners
  • Erythritol
  • Allulose
  • Maltitol
  • Xylitol (Corn & Birch)
  • Trehalose
  • Dextrose
  • Maltodextrin
Co-Crystalized Monk Fruit, Stevia & Erythritol/Allulose
Artificial Sweeteners
  • Sucralose
  • Aspartame
  • Acesulfame K
  • Sodium Saccharin
  • Sodium Cyclamate
  • Neotame
HHOYA SweetKerr Stevia – production methods
  • Stevia Leaf Extraction
  • Bio-Conversion
  • Glucosyl Stevia
  • Fermentation
HHOYA SweetKerr Stevia – products
  • Rebaudioside M 50%-95%
  • Rebaudioside D 50%-95%
  • Rebaudioside E 95%
  • Rebaudioside A 20%-99.9%
  • Rebaudioside C 20%-85%
  • Mixed Steviol Glycosides
  • Glucosyl Steviol Glycosides (Customized)