Product Benefits
- Flavor Enhancement: Adds a sweet, creamy taste to a variety of food products.
- Aromatic Qualities: Provides a pleasant scent that enhances sensory experiences.
- Antioxidant Properties: May help protect cells from oxidative stress.
- Versatility: Suitable for a wide range of applications, from sweet to savory dishes.
- Mood-Boosting Effects: The aroma of vanillin can have calming and uplifting effects.