Product Benefits

  • Flavor Enhancement: Adds a sweet, creamy taste to a variety of food products.
  • Aromatic Qualities: Provides a pleasant scent that enhances sensory experiences.
  • Antioxidant Properties: May help protect cells from oxidative stress.
  • Versatility: Suitable for a wide range of applications, from sweet to savory dishes.
  • Mood-Boosting Effects: The aroma of vanillin can have calming and uplifting effects.

Product Applications

  • Food and Beverages: Commonly used in baked goods, chocolates, and ice creams.
  • Fragrances: Incorporated into perfumes and scented products for its sweet aroma.
  • Cosmetics: Found in lotions, creams, and soaps to enhance scent and appeal.
  • Pharmaceuticals: Used in formulations to mask unpleasant tastes.
  • Flavoring Agents: Added to various products as a flavor enhancer in the food industry.