Product Benefits

  • Thermoreversible Gel: Curdlan forms a gel when heated and can revert to a liquid upon cooling, allowing for versatile food applications.
  • Stability: It provides excellent stability in acidic and high-temperature conditions, making it suitable for a wide range of formulations.
  • Natural and Clean Label: As a fermentation-derived product, it aligns with consumer demand for natural ingredients.
  • Low Calorie: Curdlan is low in calories, making it suitable for health-conscious formulations.
  • Textural Improvement: It enhances the mouthfeel and texture of food products, contributing to a desirable eating experience.

Product Applications

  • Meat Alternatives: Used in plant-based meats to improve texture and mimic the mouthfeel of animal proteins.
  • Dairy Products: Common in dairy alternatives, providing a creamy texture and stability in products like yogurt and cheese.
  • Sauces and Dressings: Acts as a thickening agent and stabilizer, preventing separation in sauces and dressings.
  • Frozen Foods: Helps maintain texture and prevent ice crystal formation in frozen desserts and ready-to-eat meals.
  • Bakery Products: Used to improve moisture retention and texture in baked goods.
  • Pharmaceuticals: Employed as a stabilizer and thickener in various medicinal formulations.