Product Benefits
- Versatile Gelling Agent: Gellan can form gels at various temperatures and is compatible with a wide range of ingredients, including dairy and fruit juices.
- Thermostability: It maintains its gel structure under high temperatures, making it suitable for processed foods.
- Low Calorie: Gellan gum is low in calories, appealing to health-conscious consumers.
- Clean Label: As a naturally derived ingredient, it aligns with the growing demand for clean-label products.
- Texture Enhancement: It improves the mouthfeel and texture of food products, creating a desirable eating experience.
Product Applications
- Dairy Alternatives: Commonly used in plant-based yogurts and desserts to provide a creamy texture.
- Jellies and Gummies: Used in the production of fruit jellies and gummy candies for its strong gelling properties.
- Sauces and Dressings: Acts as a thickening and stabilizing agent in sauces, gravies, and salad dressings.
- Beverages: Used in fruit juices and flavored drinks to improve mouthfeel and stability.
- Frozen Foods: Helps maintain texture and prevent ice crystal formation in frozen desserts.
- Pharmaceuticals: Employed as a thickener and stabilizer in liquid formulations and suspensions.
