Dairy

Creaminess and mouth coating is always the key sensory factors for a pleasant yogurt. Low fat, sugar reducing may cause lack of creaminess, fruity flavored products often lacking freshness. EPC solution enhances milk flavor intensity and creaminess for yogurt. Creates a joyful customer experience to increase re-purchasing. Silent sugar reduction, sweetener modification, fruity flavor boosting.

Creaminess and mouth coating is always the key sensory factors for a pleasant dairy product. Low fat, sugar reducing may cause lack of creaminess and milky flavor, fruity flavored products often lacking freshness. EPC solution enhances milk flavor intensity and creaminess for dairy products. Creates a joyful customer experience to increase re-purchasing. Silent sugar reduction, sweetener modification, fruity flavor boosting.

Creaminess and mouth coating is always the key sensory factors for a pleasant dairy product. Low fat, sugar reducing may cause lack of creaminess and milky flavor, EPC solution enhances milk flavor intensity and creaminess for dairy products. Creates a joyful customer experience to increase re-purchasing for dairy beverages.