Product Benefits
- Strong Gelling Agent: Gelatin forms firm gels, making it ideal for a wide range of culinary applications.
- Versatility: It can be used in both sweet and savory dishes, from desserts to meat products.
- Natural Source: As a protein derived from animal sources, it appeals to consumers looking for traditional, natural ingredients.
- Digestive Health: Gelatin is rich in amino acids, which can support gut health and digestion.
- Low Calorie: It is low in calories, making it suitable for various dietary applications.
Product Applications
- Desserts: Commonly used in jellies, mousses, and panna cotta to create a desirable texture.
- Confectionery: Found in gummy candies, marshmallows, and other sweets for their chewy consistency.
- Dairy Products: Used in yogurt and cheese products to enhance texture and stability.
- Meat Products: Acts as a binder and stabilizer in processed meats and sausages.
- Beverages: Used in certain cocktails and drinks for clarification and texture enhancement.
- Pharmaceuticals: Employed in capsules, emulsions, and other medicinal formulations for its gelling properties.
