Product Benefits
- Thickening Power: Guar gum effectively thickens liquids, making it ideal for a variety of food products.
- Emulsification: It stabilizes emulsions, preventing the separation of oil and water in sauces and dressings.
- Natural and Gluten-Free: As a plant-derived ingredient, it is suitable for gluten-free and clean-label formulations.
- Low Calorie: Guar gum is low in calories, making it a great choice for health-conscious products.
- Fiber Source: It contains soluble fiber, which can support digestive health.
Product Applications
- Beverages: Commonly used in smoothies, juices, and flavored drinks to improve texture and stability.
- Dairy Products: Found in ice creams, yogurts, and cheese products to enhance creaminess and prevent ice crystal formation.
- Sauces and Dressings: Used to thicken and stabilize sauces, gravies, and salad dressings.
- Bakery Products: Acts as a binding agent and moisture retainer in gluten-free and traditional baked goods.
- Meat Products: Employed in processed meats and plant-based alternatives for texture improvement.
