Product Benefits
- Effective Thickener: Xanthan gum provides excellent thickening power, enhancing the texture of various products.
- Stabilization: It helps stabilize emulsions and suspensions, preventing separation in sauces and dressings.
- Versatile Use: Xanthan gum performs well in a wide range of pH levels and temperatures, making it suitable for diverse applications.
- Gluten-Free: As a plant-based ingredient, it is ideal for gluten-free formulations.
- Low Calorie: Xanthan gum is low in calories, making it suitable for health-conscious products.
Product Applications
- Beverages: Commonly used in smoothies, salad dressings, and sauces to improve mouthfeel and stability.
- Dairy Products: Found in yogurt, ice cream, and cheese products to enhance creaminess and prevent separation.
- Gluten-Free Baking: Acts as a binder and stabilizer in gluten-free flours and baked goods.
- Condiments: Used in ketchup, mayonnaise, and sauces to improve viscosity and texture.
- Pharmaceuticals: Used in liquid formulations and suspensions to improve consistency.
