Product Benefits
- Low Caloric Content: Erythritol has almost zero calories, making it ideal for low-calorie and sugar-free products.
- Dental Health: It does not contribute to tooth decay, promoting better oral health compared to traditional sugars.
- Low Glycemic Index: Erythritol has minimal impact on blood sugar levels, making it suitable for diabetics and those managing blood glucose.
- Digestive Tolerance: It is generally well-tolerated, with fewer digestive issues compared to other sugar alcohols.
- Natural Origin: Derived from natural sources, it appeals to consumers seeking clean-label ingredients.
Product Applications
- Beverages: Commonly used in sugar-free drinks, flavored waters, and smoothies to provide sweetness without calories.
- Confectionery: Found in sugar-free candies, chocolates, and gums for a sweet taste without the sugar.
- Baked Goods: Used in low-calorie cakes, cookies, and pastries to enhance sweetness and maintain moisture.
- Dairy Products: Incorporated in yogurt, ice cream, and cheese alternatives to improve flavor without added calories.
- Sauces and Dressings: Utilized in salad dressings, sauces, and marinades for sweetness without the added sugar content.
