Explore EPC Solutions
By modifying sweetness profile for natural & synthetic high intensity sweetener, boost flavor, and masking off-taste. EPC offers solutions with high health, economic, and joyful value for consumers.
The Key Areas of EPC Expertise
EPC provides neuroscience-driven flavor modulator and different solutions among various categories, providing palatable and pleasant overall taste profile for sugar reduced food & beverage.
Our innovative ingredients and flavor modulation expertise enable us to create chewing gum that delivers a satisfying chewing experience while tantalizing taste buds with delightful flavors.
Enhance menthol coolness, improve menthol flavor, mask menthol off-taste, improve chocolate and caramel flavor.
Natural sweetening food stuff, with super clean label. Enable to use in every category. Achieve natural, healthy and pleasant experience.
New generation menthol partner, enhance coolness and mint flavor, masking bitterness of menthol with a fully natural way.
A holistic solution of sweetener sweetness profile modification and sweetness synergism. Easy to use, shorten R&D circle, cost-wised.
Designed to create clean, palatable sweetness profile by modifying the sweetness profile of sweeteners, to cut and block unpleasant sweet linger and off-taste with a fully natural way.
Nature’s potent flavor enhancer derived from Katemfe fruit extracts, revolutionizing taste with up to 10,000 times the sweetness of sucrose.
Restoring freshness, juiciness and fruity flavor authenticity of freshly squeezed juice for juice and fruity flavored beverage.
Modifying sweetness profile for sweeteners by improving full-bodied mouthfeel, boost milky, alcoholic, caramel, cola, coffee, chocolate flavor. Creates a holistic pleasant taste profile with retronasal aroma.
EPC Natural Products Co.,Ltd. is the word’s leading innovator of natural taste and flavour modulators. EPC provides TasteAroma®, ZestAroma®, Savarin® and Thaumagic® modulators containing retronasal aromas, developed from the thorough screening of natural brain-pleasure molecules, in combination with EPC’s deep understanding of the interdisciplinary sciences of neurogastronomy, gastrophysics and chemesthesis. These solutions make sugar-reduced consumables with great taste and clean labelling, while supporting cost optimisation in end-product formulations. The full range of products work synergistically with flavours, high intensity sweeteners, fibers and thickeners to deliver perfect sweetness at significantly reduced costs. Flavor is creaed by the brains. Flavour is 80% determined by retronasal aroma.