Sugar reduction
Stevia (Steviol Glycosides) from Leaf Extract & Bioconversion
Sweet Tea Extract (Black Berry Leaf Extract)
Thaumatin (Katemfe extract)
Monk Fruit Extract
Neohesperidin(Dihydrochalcone)
Allulose
Tagatose
IMO (Isomaltooligosaccharide)
Trehalose
Maltodextrin
Dextrose
Erythritol
Maltitol
Sorbitol
Xylitol
Mannitol
Co-Crystalized/Mixed Monk Fruit/Stevia & Erythritol/Allulose
Sucralose
Aspartame
Acesulfame-K
Neotame
Sodium Saccharin
Enhance menthol coolness, improve menthol flavor, mask menthol off-taste.
EPCool plus 007
EPcool plus 010
Kindly consult regional regulations for a list of approved ingredients
The Key Areas of Our Expertise
Chewing gum
Our innovative ingredients and flavor modulation expertise enable us to create chewing gum that delivers a satisfying chewing experience while tantalizing taste buds with delightful flavors.
Candies
Our carefully selected ingredients and sweeteners bring out the best in candies, creating a perfect balance of sweetness and flavor that will leave customers craving more.
Chocolate
In the world of chocolate, HHOYA is committed to providing top-notch ingredients and flavor modulation solutions that elevate the richness and decadence of your chocolate creations.