Sugar reduction
Stevia (Steviol Glycosides) from Leaf Extract & Bioconversion
Sweet Tea Extract (Black Berry Leaf Extract)
Thaumatin (Katemfe extract)
Monk Fruit Extract
Neohesperidin(Dihydrochalcone)
Allulose
Tagatose
IMO (Isomaltooligosaccharide)
Trehalose
Maltodextrin
Dextrose
Erythritol
Maltitol
Sorbitol
Xylitol
Mannitol
Agava syrup
Coconut sugar
Fiber enrichment
Corn soluble fiber
Can replace sugars by up to 30% in chocolate confectionery, with the added benefit of fiber enrichment.
Improve chocolate and caramel flavor
Kindly consult regional regulations for a list of approved ingredients
The Key Areas of Our Expertise
Chewing gum
Our innovative ingredients and flavor modulation expertise enable us to create chewing gum that delivers a satisfying chewing experience while tantalizing taste buds with delightful flavors.
Candies
Our carefully selected ingredients and sweeteners bring out the best in candies, creating a perfect balance of sweetness and flavor that will leave customers craving more.
Chocolate
In the world of chocolate, HHOYA is committed to providing top-notch ingredients and flavor modulation solutions that elevate the richness and decadence of your chocolate creations.