Sugar reduction

Natural Sweeteners

Stevia (Steviol Glycosides) from Leaf Extract & Bioconversion
Sweet Tea Extract (Black Berry Leaf Extract)
Thaumatin (Katemfe extract)
Monk Fruit Extract
Neohesperidin(Dihydrochalcone)

Bulk Sweeteners

Allulose
Tagatose
IMO (Isomaltooligosaccharide)
Trehalose
Maltodextrin
Dextrose

Polyols (Sugar Alcohol)

Erythritol
Maltitol
Sorbitol
Xylitol
Mannitol

Mix Sweeteners

Co-Crystalized/Mixed Monk Fruit/Stevia & Erythritol/Allulose

Artificial Sweeteners

Sucralose
Aspartame
Acesulfame-K
Neotame
Sodium Saccharin

Enhance menthol coolness, improve menthol flavor, mask menthol off-taste.

EPCool plus 007

EPcool plus 010

Kindly consult regional regulations for a list of approved ingredients

Products, Regulations & Formulations

The Key Areas of Our Expertise

Chewing gum

Our innovative ingredients and flavor modulation expertise enable us to create chewing gum that delivers a satisfying chewing experience while tantalizing taste buds with delightful flavors.

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Candies

Our carefully selected ingredients and sweeteners bring out the best in candies, creating a perfect balance of sweetness and flavor that will leave customers craving more.

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Chocolate

In the world of chocolate, HHOYA is committed to providing top-notch ingredients and flavor modulation solutions that elevate the richness and decadence of your chocolate creations.

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