Sugar reduction
Stevia (Steviol Glycosides) from Leaf Extract & Bioconversion
Sweet Tea Extract (Black Berry Leaf Extract)
Thaumatin (Katemfe extract)
Monk Fruit Extract
Neohesperidin(Dihydrochalcone)
Allulose
Tagatose
IMO (Isomaltooligosaccharide)
Trehalose
Maltodextrin
Dextrose
Erythritol
Maltitol
Sorbitol
Xylitol
Mannitol
Arabinose
Coconut Sugar (Organic Available)
Rhamnose
Ribose
Co-Crystalized/Mixed Monk Fruit/Stevia & Erythritol/Allulose
Sucralose
Aspartame
Acesulfame-K
Neotame
Sodium Saccharin
Fibers enrichment
Polydextrose
Soluble Fiber(Corn/Tapioca)
Inulin
FOS
Enhance menthol coolness, improve menthol flavor, mask menthol off-taste
Enhance menthol coolness, improve menthol flavor, mask menthol off-taste.
EPCool plus 007
EPCool plus 010
Boost fruity flavor
Boost caramel flavor
Kindly consult regional regulations for a list of approved ingredients
The Key Areas of Our Expertise
Chewing gum
Our innovative ingredients and flavor modulation expertise enable us to create chewing gum that delivers a satisfying chewing experience while tantalizing taste buds with delightful flavors.
Candies
Our carefully selected ingredients and sweeteners bring out the best in candies, creating a perfect balance of sweetness and flavor that will leave customers craving more.
Chocolate
In the world of chocolate, HHOYA is committed to providing top-notch ingredients and flavor modulation solutions that elevate the richness and decadence of your chocolate creations.