- Zero Calories: Acesulfame-K is calorie-free, making it suitable for those looking to reduce calorie intake.
- High Sweetness: It is about 200 times sweeter than sucrose, so only a small amount is needed for sweetness.
- Heat Stable: Acesulfame-K maintains its sweetness even when used in cooking and baking.
- No Impact on Blood Sugar: It does not raise blood sugar levels, making it suitable for people with diabetes.
Acesulfame K is used in a wide range of products, including:
- Soft drinks
- Sugar-free desserts
- Baked goods
- Dietary supplements
- Condiments and sauces
Its heat stability and lack of aftertaste contribute to its popularity in the food and beverage industry.