- High Sweetness:Sodium Saccharin is highly sweet, approximately 300 to 400 times sweeter than sucrose (table sugar), making it an extremely efficient sweetening agent.
- Zero Calories:It is calorie-free, making it a valuable choice for individuals looking to reduce calorie intake or manage their weight
- Heat Stable:Sodium Saccharin is heat-stable, allowing it to retain its sweetness even when used under high temperature.
Sodium Saccharin is used in:
- Soft drinks
- Canned fruits
- Baked goods
- Toothpaste and mouthwash
- Tabletop sweeteners
Its stability and long-lasting sweetness have made it a staple in many consumer products.