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- Zero Calories: Sucralose provides the sweetness without any calories.
- Sugar-Like Taste: It closely replicates the taste of sugar, making it a favorite choice for those looking to reduce their sugar intake.
- Heat Stability: Sucralose retains its sweetness even at high temperatures, making it perfect for various culinary applications.
- Beverages: It enhances the sweetness of soft drinks, sports drinks, flavored water, and more.
- Desserts: Suitable for production of sugar-free desserts such as ice cream and pudding.
- Tabletop Sweeteners: Sucralose-based sweeteners are popular as sugar substitutes for individual use.
- Processed Foods: Many processed foods, from canned fruits to salad dressings, incorporate Sucralose to reduce sugar content while maintaining sweetness.