Market Trend
- Texture Enhancement: Consumers seek products with appealing texture and mouthfeel. Maltodextrin is a go-to ingredient for achieving the desired texture in various foods.
- Clean Label and Transparency: Consumers prefer products with clean labels and transparent ingredient lists. Our Maltodextrin sweetener comes with clear labeling.
Product Production
Maltodextrin production is a process that involves the hydrolysis or enzymatic breakdown of starch, typically from sources such as corn, potatoes, or rice, into a complex mixture of short-chain carbohydrates. This results in a white powder composed of various glucose molecules linked together.
Product Applications
- Food Manufacturing: Improve the texture and mouthfeel of sauces, soups, and more.
- Bakery: Enhance the texture of baked goods, fillings, and frostings.
- Beverage Industry: Improve the stability and mouthfeel of beverages.
- Confectionery: Utilize Maltodextrin in candy and chocolate formulations.
- Dairy Products: Enhance creaminess and texture in dairy-based foods.
Elevate your culinary creations with Bulk Maltodextrin Sweetener, the key to texture perfection in your food products.