Market Trend

  • Texture Enhancement: Consumers seek products with appealing texture and mouthfeel. Maltodextrin is a go-to ingredient for achieving the desired texture in various foods.
  • Clean Label and Transparency: Consumers prefer products with clean labels and transparent ingredient lists. Our Maltodextrin sweetener comes with clear labeling.

Product Production

Maltodextrin production is a process that involves the hydrolysis or enzymatic breakdown of starch, typically from sources such as corn, potatoes, or rice, into a complex mixture of short-chain carbohydrates. This results in a white powder composed of various glucose molecules linked together.

Product Applications

  • Food Manufacturing: Improve the texture and mouthfeel of sauces, soups, and more.
  • Bakery: Enhance the texture of baked goods, fillings, and frostings.
  • Beverage Industry: Improve the stability and mouthfeel of beverages.
  • Confectionery: Utilize Maltodextrin in candy and chocolate formulations.
  • Dairy Products: Enhance creaminess and texture in dairy-based foods.

Elevate your culinary creations with Bulk Maltodextrin Sweetener, the key to texture perfection in your food products.