Market Trend

Tagatose is gaining popularity for its low glycemic index and prebiotic properties.

  • Low-Glycemic Index Alternatives:Consumers are looking for sweeteners that do not cause rapid spikes in blood sugar levels. Tagatose is an ideal choice, providing sweetness with a low glycemic index.
  • Prebiotic Properties: There is a growing interest in prebiotic ingredients that support gut health. Tagatose serves as a natural sweetener with prebiotic properties.

Production Method

Our Bulk Tagatose Sweetener is carefully sourced and processed using state-of-the-art methods to ensure the highest quality and functionality.

Product Applications

  • Confectionery: Create candies and sweets with a natural sweetener.
  • Baking: Incorporate Tagatose into baked goods for a lower glycemic impact.
  • Food and Beverage Industry: Enhance sweetness in various products while maintaining a clean label.
  • Food Manufacturing: Improve the texture and mouthfeel of products with a natural sweetener.

Elevate your culinary creations with Bulk Tagatose Sweetener, the key to natural and low-glycemic sweetness.