Market Trend

  • Low-Glycemic Index Alternatives
    • Trend: Consumers are increasingly searching for sweeteners that have a minimal impact on blood sugar levels.
    • Implications: Trehalose is a superb choice, delivering sweetness with a low glycemic index.
  • Enhanced Flavor and Texture
    • Trend: There is a growing desire for ingredients that not only sweeten but also enhance the taste and texture of food.
    • Implications: Trehalose excels at improving the overall sensory experience of various products.

Product Production

A natural disaccharide sugar is produced from starch through a specific enzymatic process. This process involves breaking down the starch into glucose and then enzymatically reassembling it into Trehalose, resulting in a natural, high-quality sweetener.

Product Applications

  • Confectionery: Craft delectable candies and treats using a natural sweetener.
  • Baking: Elevate your baked goods with Trehalose for an exceptional taste and texture.
  • Food and Beverage Industry: Enhance the sweetness of a wide range of products while maintaining transparency.
  • Food Manufacturing: Improve product quality and mouthfeel with this remarkable natural sweetener.

Elevate your culinary creations with Bulk Trehalose Sweetener, the secret ingredient to natural and exceptional sweetness.