Product Features

  • Low-Calorie Content: Polydextrose is a low-calorie fiber, making it suitable for calorie-conscious individuals.
  • Prebiotic Properties: It serves as a prebiotic, nourishing beneficial gut bacteria and promoting digestive health.
  • Texture Improvement: Polydextrose enhances the texture and mouthfeel of food and beverage products.

Product Health Benefits

  • Digestive Health: As a prebiotic, it supports a healthy gut microbiome, aiding in digestion and regularity.
  • Weight Management: Polydextrose can contribute to feelings of fullness, potentially aiding in weight management.
  • Blood Sugar Management: It has a low glycemic index and may help stabilize blood sugar levels.

Product Applications

  • Calorie-Conscious Products: Incorporate Polydextrose into products aimed at reducing calorie content while maintaining taste and texture.
  • Sugar Reduction: Replace sugar or high-calorie sweeteners with Polydextrose to reduce overall sugar content in products.
  • Bakery Goods: Improve the texture and nutritional profile of baked goods like muffins, cakes, and cookies.
  • Dairy and Frozen Desserts: Enhance the creaminess and stability of ice cream, frozen yogurt, and dairy-based desserts.
  • Beverages: Add Polydextrose to beverages for thickness and mouthfeel while delivering health benefits.
  • Nutritional Bars: Create nutrition bars that are both delicious and nutritious by including Polydextrose.