- Mild Sweetness: Arabinose provides a gentle sweetness that can enhance the taste of various food and beverage products.
- Texture Improvement: It is valued for its ability to improve the texture and mouthfeel of a wide range of food items.
- Natural Sourcing: Arabinose is derived from natural plant sources, aligning with clean label and natural sourcing preferences.
Product Health Benefits
Arabinose offers a mild sweetness without causing rapid spikes in blood sugar levels. While it is not a prebiotic like some other sugars, its natural sourcing and mild sweetness make it an attractive option for health-conscious consumers.
Clean Label and Natural Sourcing
Our Arabinose is sourced from natural plant sources and processed with a commitment to clean label principles and natural ingredients. We prioritize transparency in ingredient sourcing, ensuring consumers can trust the products they choose.
- Beverages: Add Arabinose to beverages to enhance sweetness and mouthfeel without the need for excessive sugar.
- Confectionery: Use Arabinose to improve the texture and sweetness of candies, chocolates, and other confectionery items.
- Baked Goods: Enhance the texture and moisture retention of baked goods such as cakes, cookies, and pastries.
- Flavor Enhancement: Arabinose can be used as a natural food additive to enhance the flavor profile of sauces, dressings, and marinades.