Co-Crystalized/Mixed Monk Fruit/Stevia & Erythritol/Allulose

The co-crystalized or mixed blend of monk fruit and stevia with erythritol and allulose is a groundbreaking creation in the world of sweeteners. By combining the natural sweetness of monk fruit and stevia extracts with the sugar-like properties of erythritol and allulose, this mix sweetener delivers a well-rounded and satisfying taste profile without the drawbacks of traditional sugar.

We provide tailor-made sweetener solutions, customized to meet the specific preferences of our customers.