High Protein Content: Rapeseed protein is rich in protein, making it an excellent choice for those seeking to boost their protein intake.
Nutrient Profile: It provides essential nutrients, including fiber, vitamins, and minerals, contributing to a balanced and nutritious diet.
Allergen-Friendly: Rapeseed protein is naturally gluten-free and free from common allergens, catering to individuals with dietary restrictions.
Plant-Based Meat Alternatives: Rapeseed protein is used to create meat substitutes like burgers, sausages, and meatballs, delivering a meat-like texture and flavor.
Dairy Alternatives: It can be incorporated into dairy-free products like almond milk, soy yogurt, and cashew cheese, enhancing their protein content.
Vegan and Vegetarian Products: Rapeseed protein serves as a primary protein source in various vegan and vegetarian dishes, such as tofu, tempeh, and seitan.
Protein Powders and Supplements: Popular among athletes and fitness enthusiasts, rapeseed protein is used in protein powders and supplements for post-workout recovery and muscle building.
Baked Goods and Snacks: Rapeseed protein can be added to baked goods, energy bars, and snacks to increase their protein content.
Smoothies and Beverages: It is commonly used in smoothies and shakes, creating nutritious and filling beverage options.
Nutritional Fortification: Food products are fortified with rapeseed protein to meet the demands of health-conscious consumers seeking protein-rich options.
Baby Food: Rapeseed protein is utilized in baby food products to provide essential nutrients for infants and toddlers.
Pet Food: It finds applications in pet food formulations, offering a protein source for dogs and cats.
Foodservice and Culinary Applications: Restaurants and foodservice establishments use rapeseed protein to craft innovative and delicious plant-based dishes.