Sugar reduction
Stevia (Steviol Glycosides) from Leaf Extract & Bioconversion
Sweet Tea Extract (Black Berry Leaf Extract)
Thaumatin (Katemfe extract)
Monk Fruit Extract
Neohesperidin(Dihydrochalcone)
Allulose
Tagatose
IMO (Isomaltooligosaccharide)
Trehalose
Maltodextrin
Dextrose
Erythritol
Maltitol
Sorbitol
Xylitol
Mannitol
Arabinose
Coconut Sugar (Organic Available)
Rhamnose
Ribose
Co-Crystalized/Mixed Monk Fruit/Stevia & Erythritol/Allulose
Sucralose
Aspartame
Acesulfame-K
Neotame
Sodium Saccharin
Kindly consult regional regulations for a list of approved ingredients
The Key Areas of Our Expertise
Table-top sweeteners
Our key expertise lies in the field of table-top sweeteners. Knowledge and experience enable us to offer a wide range of options, ensuring that individuals can enjoy sweetness in their beverages and foods without compromising on taste or health. Whether it’s natural or artificial sweeteners, we are committed to providing innovative and reliable products.
Meat analogue
There is still a sensory gap between plant-based and animal foods.We supply wide range of plant-proteins with different functionalities, types and meticulously crafted for particular application to make plant-based alternatives taste as good as traditional.
Sauce & Dressing
Our key expertise lies in sugar reduction solutions, offering innovative and effective ways to reduce sugar content in various food products. With our cutting-edge technology and expertise, we can tailor sugar reduction strategies to meet the specific needs of different food products, providing healthier alternatives that resonate with health-conscious consumers.