Enables “High in fiber” claims in dairy applications.Viscosity profile equal to full sugar . In ice cream enables 35% sugar reduction while improving Nutri-score from D to C
Thaumatin(10%, 45%, 93%)
Kindly consult regional regulations for a list of approved ingredients
The Key Areas of Our Expertise
Yoghurt & Yogurt drinks
Elevate the indulgence of yogurt and yogurt drinks with our solutions.
Our expertise enables us to enhance the taste, texture, and nutritional profile of these products, ensuring a delightful and wholesome experience for consumers.
We bring together premium ingredients and advanced flavors to create captivating flavors that perfectly complement the creamy goodness of milk.
We offer a range of ingredients that enhance flavor, texture, and nutritional value, enabling manufacturers to create irresistible dairy-based beverages.