Sugar reduction
Stevia
RebM 50%-95%
Rebaudioside D 50%-95%
Rebaudioside A 20%-99.9%
Mixed Steviol Glycosides
Glucosyl Steviol
Glycosides (Customized)
Sucralose
Ace-K
Acesulfame
Aspartame
Texture improvement
Enables “High in fiber” claims in dairy applications.Viscosity profile equal to full sugar . In ice cream enables 35% sugar reduction while improving Nutri-score from D to C
Creaminess enchantment
Arabinose
Ribose
Thaumatin(10%, 45%, 93%)
Kindly consult regional regulations for a list of approved ingredients
The Key Areas of Our Expertise
![](https://hhoya.com/wp-content/uploads/2023/09/Yoghurt-Yogurt-drinks_HHOYA.jpeg)
![](https://hhoya.com/wp-content/uploads/2023/09/Yoghurt-Yogurt-drinks_HHOYA.jpeg)
Yoghurt & Yogurt drinks
Elevate the indulgence of yogurt and yogurt drinks with our solutions.
Our expertise enables us to enhance the taste, texture, and nutritional profile of these products, ensuring a delightful and wholesome experience for consumers.
![](https://hhoya.com/wp-content/uploads/2023/09/Flavoured-milk_HHOYA.jpeg)
![](https://hhoya.com/wp-content/uploads/2023/09/Flavoured-milk_HHOYA.jpeg)
Flavoured milk
We bring together premium ingredients and advanced flavors to create captivating flavors that perfectly complement the creamy goodness of milk.
![](https://hhoya.com/wp-content/uploads/2023/09/Dairy-beverages_HHOYA.jpeg)
![](https://hhoya.com/wp-content/uploads/2023/09/Dairy-beverages_HHOYA.jpeg)
Dairy beverages
We offer a range of ingredients that enhance flavor, texture, and nutritional value, enabling manufacturers to create irresistible dairy-based beverages.
![](https://hhoya.com/wp-content/uploads/2023/09/Ice-cream_HHOYA.jpeg)
![](https://hhoya.com/wp-content/uploads/2023/09/Ice-cream_HHOYA.jpeg)
Ice cream
Our solutions for ice cream production ensure optimal creaminess, smoothness, and rich flavors, allowing manufacturers to craft frozen delights that leave a lasting impression.