Sugar reduction
Stevia
RebM 50%-95%
Rebaudioside D 50%-95%
Rebaudioside A 20%-99.9%
Mixed Steviol Glycosides
Glucosyl Steviol Glycosides (Customized)
Sucralose
Ace-K
Acesulfame
Aspartame
Texture improvement
Enables “High in fiber” claims in dairy applications. Viscosity profile equal to full sugar . In ice cream enables 35% sugar reduction while improving Nutri-score from D to C.
Creaminess enhancement
Arabinose
Ribose
Thaumatin(10%, 45%, 93%)
Healthy sugar alternative
Arabinose
Ribose
Rhamnose
Coconut sugar
Modify sweetness profile of sweetener-stevia
Improve taste and mouth coating
Improve mouth coating, quicken onset sweetness.
Savarin 100CLC 02
Cutting sweet linger and off-taste of synthetic sweetener.
TasteAroma 307STO
TasteAroma 100ATO
Kindly consult regional regulations for a list of approved ingredients
The Key Areas of Our Expertise
Yoghurt & Yogurt drinks
Elevate the indulgence of yogurt and yogurt drinks with our solutions.
Our expertise enables us to enhance the taste, texture, and nutritional profile of these products, ensuring a delightful and wholesome experience for consumers.
Flavoured milk
We bring together premium ingredients and advanced flavors to create captivating flavors that perfectly complement the creamy goodness of milk.
Dairy beverages
We offer a range of ingredients that enhance flavor, texture, and nutritional value, enabling manufacturers to create irresistible dairy-based beverages.
Ice cream
Our solutions for ice cream production ensure optimal creaminess, smoothness, and rich flavors, allowing manufacturers to craft frozen delights that leave a lasting impression.